Our Story
At Tikka Take, we weave a tapestry of flavours that transcends the ordinary.
Rooted in the rich culinary heritage of India, our restaurant is a haven where traditional recipes meet modern innovation. Our chefs craft each dish with passion, infusing every bite with a blend of authentic spices and contemporary twists.
From the fiery streets of Mumbai to the aromatic kitchens of Punjab, our menu is a journey across India, offering a variety of tastes to delight and surprise. Whether you’re craving the comfort of a classic curry or the excitement of a modern fusion, Tikka Take is your destination for an unforgettable dining experience.
Join us for a meal and let us take you on a flavourful odyssey.
It’s in the name…
The word ‘Tikka’, also known as ‘Teeka’ or ‘Teekka’ refers to skewered pieces of meat cooked in heat. Having discovered how to tame the flame our beloved ancestors in enriched their diet with new foods.
As one of the earliest methods for preparing meat was roasting it over the flame, they discovered that the easiest way to accomplish this was to string pieces of meat onto long pieces of wood.
This form of cooking is not exclusive to a single culture in history and has various definitions in different countries. Can you identify which countries the dishes below belong to?
